Today is the day! The inside is re-opening at the Griswold Inn! Always such a special experience eating at this historic place in Essex, CT - one of my favorite restaurants to go to in New England.
This past weekend I got the opportunity to finally meet up and chat with the owner Joan! She’s such an amazing person running an extraordinary business during such a hard time in the world - but like she says the Griswold Inn is #GrisStrong and this too shall pass.
Make sure to stop by and show some support! All safety guidelines are being followed and there’s outside seating available as well! And if you go ask for Joan and tell her Ashley sent you :) Check out some of my favorite dishes below!
Filet Mignon, sautéed haricot verts, fingerling potatoes, shiitake mushroom and port wine demi-glace.
Chilled Jumbo Shrimp Cocktail
Faroe Island Salmon, sautéed spinach, avocado mousse, summer corn purée, saffron-basmati rice.
Mesclun Green Shrimp Salad, with goat cheese, dried cranberries, honey pistachios, white balsamic vinaigrette.
Comments